Palace Of Asia - Indian Restaurant NJ
Lawrenceville, NJCherryHill, NJWillmington, DEPhiladelphia, PA
Palace Of Asia Restaurant
 

 

Over a period of 25 years, Palace of Asia had developed expertise in catering all types of events ranging from small first year birthday parties to huge conventions comprising of over 8,000 guests from all over the country. Our expertise in coordinating and catering large weddings is highly recognized and has received accolades from all the hosts as well as their guests. Furthermore, we have contacts with prestigious banquet facilities in New York, New Jersey, Pennsylvania, Delaware, and Connecticut area accommodating 100 to 3,000 guests and we will be happy to assist you in finding a suitable facility for your function.

You have the solemn assurance of Sukhdev Kabow, Swati Mehta, and Nick Manekshaw that they will leave no stone unturned to make your next event a great success.

Please scroll down to view combinations and catering menus. Please call 609 865 3231 for more information.

  

 




Wedding Luncheon

Buffet Combination 1:

Peas Pulav or Jira Rice
Choice of any two vegetable entrees
Choice of one Daal Makhani or Yellow Daal or Chana Masala or Rajma or Kadhi
Choice of one Naan or Paratha or Bhatura
Raita
Kachumber
Achar
Choice of one Mithai or Salted Lassi or Sweet Lassi or Mango Lassi, or Thandai, or Cold Coffee

Buffet Combination 2:

  Peas Pulav or Jira Rice
Choice of one chicken entree
  Choice of one vegetable entree
Choice of one Daal Makhani or Yellow Daal or Chana Masala or Rajma or Kadhi
  Choice of one Naan or Paratha or Bhatura
Raita
  Kachumber
  Achar
  Choice of one Mithai or Salted Lassi or Sweet Lassi or Mango Lassi, or Thandai, or Cold Coffee

Buffet Combination 3:

  Choice of one Chole Bhatura or Pau Bhaji
Chutney Sandwiches
Cheese Sandwiches
  Cucumber Sandwiches
Choice of 1 Mithai or Salted Lassi or Sweet Lassi or Mango Lassi, or Thandai, or Cold Coffee
Appropriate Condiments

Price:

$9.95 per guest of all ages for any combination of your choice
   
Plus $250.00 for a minimum of two food handlers for up to 150 guests will be charged. If additional food handlers are required based on the final guest count submitted by the customer one week in advance, each additional food handler will be billed at the rate of $125.00.

The above prices are only applicable to luncheon events where Palace of Asia will be catering the main dinner event also. Prices effective January 1, 2005.

Catering Palace of Asia

Indian Catering New Jersey

LIST OF FACILITIES

FACILITY
PERSON TO CONTACT
TELEPHONE
Angeloni Cedar Garden
Catering Department 
609-587-1511 
Anthony Pier 9 
Catering Department 
914-565-3390 
Ball Room The Ben 
Tom Finley 
215-627-7575 
Barrister Hall 
Catering Department 
610-433-6088 
Birchwood Manor 
Catering Department 
973-887-1414 
Blair Mill Inn 
Christine Lagana 
215-674-3900 
Brandy Wine Manor 
Robert Fair 
610-608-7405 
Clarion Cherry Hill 
Steve Crouse 
856-428-2300 
Doral Forestall Village 
Jennifer Zoda 
609-897-7208 
Double Tree 
Lisa Deluca 
215-893-1680 
Dover Delaware Sheraton 
Catering Department 
302-678-8500 
Fern Brooks Farms 
Rental Office 
609-298-3868 
Forsgate County Club 
Todd Eddman 
732-521-0070 
Garden Manor 
Michael Centanni/Arlene Aftico 
732-566-9660 
Grand Versailles 
Kathy Sideris 
856-234-8314 
Hanover Marriott 
Sara Hendrick/ Wanda 
973-898-6414 
High Point 
Fred Hoffman 
215-822-9698 
Hilton Cherry Hill 
Neil Dinsfriend 
856-665-6666 
Hilton East Brunswick 
Stacy Vaskar 
732-628-4209 
Hilton Parsipanny 
Danielle Marc 
973-455-7929 
Hilton Pearl River 
Allison Bragman 
845-735-9000 
Holiday Inn Allentown 
George Pipsilos 
610-391-1000 
Holiday Inn Bensalem 
Harry Davis 
215-638-1500 
Hollywood Fire Hall 
Snookie Medinski Judy 
302-373-7400 
Hyatt Bellevue Philadelphia 
Lisa Macrise 
215-790-2842 
Hyatt New Brunswick 
Ryan Furio 
732-867-2231 
Hyatt Regency Penn's Landing
Paula Bennett 
215-521-6561 
Hyatt Regency Princeton
Julia Grach 
609-734-4058 
Iron Lakes Country Club 
Joseph Heartman 
610-395-3369 
Knights of Columbus 
Rental Office 
732-249-4168 
Knoll Country Club 
Catering Department 
973-316-9500 
Lake Side Manor 
Catering Department 
856-782-8666 
Lakeside Manor 
Kevin 
856-435-6292 
Mainline Tribute Hall 
Maria McDonald 
610-647-8085 
Marriott Somerset 
Carl Hohnson 
732-764-6440 
Mercer County Park 
Catering Department 
609-490-0500 
Millennium Caterers 
Greg Jason 
856-627-9333 
Normandy Farms 
Alicia Rabinowitch 
215-616-8115 
Old Mill Inn 
John Risley 
908-696-2309 
Radisson Fairfeild 
Catering Department 
973-227-9200 
Radisson King of Prussia 
Clem Pascarella 
610-354-8221 
Ramada Inn N. Brunswick 
Ritika Singh 
732-246-3737 
Regency Palace 
Jeff Sands 
856-778-7300 
Renaissance Hotel 
Mr. Dennis Calzonnettti 
610-521-5900 
Ritz Carlton Philadelphia 
Penelope F Crocker 
215-568-6445 
Shadowbrook Country Club 
Catering Department 
732-747-0200 
Sheraton Bucks County 
Linda Boon 
215-547-4100 
Sheraton Reading 
Catering Department 
610-376-3811 
Spring field Country Club 
Alice Jackman 
610-690-7600 
Tappan Hill ( Tarry Town ) 
Catering Department 
914-631-3030 
The Grey Stone Manor 
Catering Department 
732-431-1500 
The Mansion 
Arleen Kushner 
856-751-1717 
Ukrainian Center 
Tom Oprandy 
732-469-1018 
Vollrath Cannsatatter 
Hanna 
215-332-0121 
Warwick Hotel 
Catering Department 
215-735-6000 
Waterfall
Lucy Scotto 
302-792-2600 
Wayne Manor 
Robert Jachera 
973-694-7776 
Westin – Princeton 
Andria Lathan 
609-520-6256 
Wyndham Philadelphia 
Janice Lancke 
215-448-2000 
Wyndham Wilmington 
Catering Department 
302-661-4361