....Over a period of 20 years, Palace of Asia had developed expertise in catering all types of events ranging from small first year birthday parties to huge conventions comprising of over 8,000 guests from all over the country. Our expertise in coordinating and catering large weddings is highly recognized and has received accolades from all the hosts as well as their guests. Furthermore, we have contacts with prestigious banquet facilities in New York, New Jersey, Pennsylvania, Delaware, and Connecticut area accommodating 100 to 3,000 guests and we will be happy to assist you in finding a suitable facility for your function.

....You have the solemn assurance of Sukhdev Kabow, Swati Metha, and Nick Manekshaw that they will leave no stone unturned to make your next event a great success.

Please scroll down to view combinations and catering menus.

Catering Palace Of Asia Home Indian Food in New Jersey Indian Food Restaurant Menu Catering Directions ContactUs

Wedding Luncheon

 

Buffet Combination 1:

Peas Pulav or Jira Rice
Choice of any two vegetable entrees
Choice of one Daal Makhani or Yellow Daal or Chana Masala or Rajma or Kadhi
Choice of one Naan or Paratha or Bhatura
Raita
Kachumber
Achar
Choice of one Mithai or Salted Lassi or Sweet Lassi or Mango Lassi, or Thandai, or Cold Coffee

Buffet Combination 2:

Peas Pulav or Jira Rice
Choice of one chicken entree
Choice of one vegetable entree
Choice of one Daal Makhani or Yellow Daal or Chana Masala or Rajma or Kadhi
Choice of one Naan or Paratha or Bhatura
Raita
Kachumber
Achar
Choice of one Mithai or Salted Lassi or Sweet Lassi or Mango Lassi, or Thandai, or Cold Coffee

Buffet Combination 3:

Choice of one Chole Bhatura or Pau Bhaji
Chutney Sandwiches
Cheese Sandwiches
Cucumber Sandwiches
Choice of 1 Mithai or Salted Lassi or Sweet Lassi or Mango Lassi, or Thandai, or Cold Coffee
Appropriate Condiments

Price:

$9.95 per guest of all ages for any combination of your choice
Plus 6% Sales Tax
Plus $250.00 for a minimum of two food handlers for up to 150 guests will be charged. If additional food handlers are required based on the final guest count submitted by the customer one week in advance, each additional food handler will be billed at the rate of $125.00.

The above prices are only applicable to luncheon events where Palace of Asia will be catering the main dinner event also. Prices effective January 1, 2005.

LIST OF FACILITIES

FACILITY PERSON TO CONTACT TELEPHONE
Anthony Pier 9 Catering Department 914-565-3390
Angeloni Cedar Garden Catering Department 609-587-1511
Barrister Hall Catering Department 610-433-6088
Brandy Wine Manor Robert Fair 610-608-7405
Blair Mill Inn Christine Lagana 215-674-3900
Birchwood Manor Catering Department 973-887-1414
Ball Room The Ben Tom Finley 215-627-7575
Clarion Cherry Hill Steve Crouse 856-428-2300
Dover Delaware Sheraton Catering Department 302-678-8500
Double Tree Lisa Deluca 215-893-1680
Forsgate County Club Todd Eddman 732-521-0070
Garden Manor Michael Centanni/Arlene Aftico

732-566-9660

Grand Versailles Kathy Sideris 856-234-8314
Princeton Hyatt Regency Julia Grach 609-734-4058
Hyatt Regency Paula Bennett 215-521-6561
Hyatt New Brunswick Ryan Furio 732-867-2231
Philadelphia Hyatt Bellevue Lisa Macrise 215-790-2842
Hilton East Brunswick Stacy Vaskar

732-628-4209

Hilton Cherry Hill Neil Dinsfriend 856-665-6666
Hilton Parsipanny Danielle Marc 973-455-7929
Hilton Pearl River Allison Bragman 845-735-9000
Holiday Inn Allentown George Pipsilos 610-391-1000
High Point Fred Hoffman 215-822-9698
Holiday Inn Bensalem Harry Davis 215-638-1500
Hollywood Fire Hall Snookie Medinski Judy 302-373-7400
Hanover Marriott Sara Hendrick/ Wanda

973-898-6414

Lakeside Manor Kevin 856-435-6292
The Mansion Arleen Kushner 856-751-1717
Sheraton Reading Catering Department 610-376-3811
Sheraton Bucks County Linda Boon 215-547-4100
Spring field Country Club Alice Jackman 610-690-7600
Ramada Inn N. Brunswick Ritika Singh 732-246-3737
Regency Palace Jeff Sands 856-778-7300
Radisson Fairfeild Catering Department 973-227-9200
Radisson King of Prussia Clem Pascarella 610-354-8221
Renaissance Hotel Mr. Dennis Calzonnettti 610-521-5900
Iron Lakes Country Club Joseph Heartman 610-395-3369
Mercer County Park Catering Department 609-490-0500
Mainline Tribute Hall Maria McDonald 610-647-8085
Millennium Caterers Greg Jason 856-627-9333
Doral Forestall Village Jennifer Zoda 609-897-7208
Fern Brooks Farms Rental Office 609-298-3868
Knights of Columbus Rental Office 732-249-4168
Knoll Country Club Catering Department 973-316-9500
Lake Side Manor Catering Department 856-782-8666
The Grey Stone Manor Catering Department

732-431-1500

Shadowbrook Country Club Catering Department 732-747-0200
Ukrainian Center Tom Oprandy 732-469-1018
Tappan Hill ( Tarry Town ) Catering Department 914-631-3030
Old Mill Inn John Risley 908-696-2309
Vollrath Cannsatatter Hanna 215-332-0121
Wayne Manor Robert Jachera 973-694-7776
Warwick Hotel Catering Department 215-735-6000
Wyndham Philadelphia Janice Lancke 215-448-2000
Wyndham Wilmington Catering Department 302-661-4361
Normandy Farms Alicia Rabinowitch 215-616-8115
Marriott Somerset Carl Hohnson

732-764-6440

Westin – Princeton Andria Lathan 609-520-6256
Ritz Carlton Philadelphia Penelope F Crocker 215-568-6445